The biggest challenge surrounding a night in Lambertville is choosing where to eat! Named “One of America’s Prettiest Towns” by Forbes.com, it is flush with galleries, antiques shops, unique retail spots, and a stunning array of delicious dining options within just a few blocks.
Today’s A-LIST post features the incredible pairing of a stop at The Boathouse, followed by dinner at Hamilton’s Grill Room. Both are one-of-a-kind, just like the town itself, and together make for a perfect night out.
The Boat House is the ideal stop for a pre-dinner cocktail. Off the beaten path, and tucked away along the Delaware, this ivy-covered, nautical-themed bar is a cozy gem with a fireside atmosphere and extensive drink selection. (And don’t miss The Blue Racoon next door, a home furnishings store that “blends modern design with country cozy,” for some interior decoration inspiration.)
From The Boathouse, head across the way for a meal to remember at Hamilton’s Grill Room. The menu at this BYO changes daily to artfully enhance seasonally sourced farms and butchers. The Winter Menu features, oysters, steak, seafood, and short ribs, to name a few; and the fried oyster atop deviled egg appetizer is an A-LIST favorite!
Restaurant owner Jim Hamilton, is a Lambertville mainstay and has garnered a loyal following (as have his daughters – Melissa is the cofounder of Canal House Cooking magazine, and Gabrielle is the chef/owner of Prune restaurant in New York City and author of the New York Times bestselling memoir “Blood, Bones, and Butter“).
Said best by Jim himself, “Dinner is not what you do in the evening before something else. It is the evening at Hamilton’s Grill Room.” Bon appetit!